
Coffee name | Uyara |
---|---|
Origin | Brazil |
Region | Cerrado |
Altitude | 1100 - 1350 masl |
Varietal | Acaua, Ubata, Catuai, Arara |
Processing Method | Natural |
Farms | Corrego, Sao Bernado, Panorama, Chapado |
Uyara is a coffee that strives to provide a consistent profile every year.
With this in mind Southern Coffee Merchants don;t stick to particular growers but rather to how the coffee is tasting.
This coffee has great body in milk, very sweet and transparent flavours.