| Coffee name | Uyara |
|---|---|
| Origin | Brazil |
| Region | Cerrado |
| Altitude | 1100 - 1350 masl |
| Varietal | Acaua, Ubata, Catuai, Arara |
| Processing Method | Natural |
| Farms | Corrego, Sao Bernado, Panorama, Chapado |
Uyara is a coffee that strives to provide a consistent profile every year.
With this in mind Southern Coffee Merchants don;t stick to particular growers but rather to how the coffee is tasting.
This coffee has great body in milk, very sweet and transparent flavours.
