Peru ~ Teodoro Herrera Filter

Origin	Peru
Region	El Diamante, San Jose de Lourdes, San Ignacio, Cajamarca
Elevation	1950
Varietal	Caturra, Yellow Caturra, Typica, Bourbon
Processing Method	Washed
Farm	El Cedro, La Lima

Teodoro Mulatillo grows coffee on about 5.5 hectares of his farmland, and he has a mix of varieties planted. His coffees are harvested ripe and de-pulped either the same day or the following day, then fermented for 20–30 hours before being washed three times. It takes about 30 days to dry the beans on raised beds under a cover of shade.