Ethiopia ~ Nansebo Espresso

Ethiopia ~ Nansebo Espresso

Regular price
Sale price
Regular price
Sold out
Unit price
Orange, Toffee, Black Tea

view more info

Origin Ethiopia
Region Nansebo
Elevation 1900–2050
Varietal Heirloom Ethiopian varieties
Processing Method Washed
Washing Station Testi West Arsi Washing Station
Farmers 850 smallholder farmers

The Testi West Arsi Washing Station was established in 2010 and serves about 850 smallholder producers in the area, the Nansebo woreda. The farmers deliver their cherry to the washing station, where it is de-pulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

Other Products