What is Mizudashi? - MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to tea leaves and coffee beans comes out.
You don't always have to drink hot or warm coffee. Sometimes, the opposite is needed, hence why “the King of the glassware” – Hario produced yet another marvellous piece of coffee equipment. It is called Cold Brew Coffee Pot Brown and allows you to make delicious cold brew concentrate at home. It is practical and easy to use with a pleasant design on the eye. Drink your favourite cold coffee on-the-go or at home.